ISBN : 0-88192-883-9

Publisher : Timber Press

Number of pages : 330

Many pictures

Year of publication : 2008

Binding : Hardcover

This book is the most comprehensive and in-depth guide available to what surely should be the next gourmet frontier. From 'Ajo Rojo' to 'Zemo', Meredith presents illustrated profiles of nearly 150 cultivars. Detailed chapters cover natural history, the history of garlic in cultivation, the nuances of cuisine and culture, therapeutic benefits, plant structure, how to cultivate, curing and storage, taxonomy, pests and diseases, and chemistry.

Price € : 17.00

This book is temporarily out of stock